Safety & Health

Sort by
  • Safety & Health April 9, 2013

    EMERGENCY EYEWASH STATION REQUIREMENTS FACT VS. MYTH

    American National Standards Institute Z358.1 2009 STANDARD Since the ANSI Z358.1 standard for emergency eyewash stations was initiated in 1981, there have been four revisions with the latest at the end of 2009. There are some key elements in the new 2009 eyewash standards that make it imperative for all who have an eyewash station,

    Read more
  • Safety & Health April 8, 2013

    Confined Space Emergencies Do’s and Don’ts

    Confined spaces can be dangerous places. The brief review below will give “Authorized Attendants” a quick refresher on how to stay safe during a confined space emergency. Never allow workers to attempt an entry rescue unless they are specially trained, properly equipped, and authorized to do so. What You Should Do in a Confined Space

    Read more
  • Safety & Health February 12, 2013

    A Safer Workplace Is Everybody’s Job

    In a safer workplace, management responsibilities include: Providing a workplace free from recognized hazards Evaluating workplace conditions, and controlling or eliminating potential hazards Complying with all OSHA standards Providing employees safe, properly maintained tools and equipment (including PPE),and ensuring they use it Maintaining appropriate records of illnesses, injuries, and fatalities But a safer workplace requires

    Read more
  • Safety & Health December 5, 2012

    When In Doubt, Lock It Out!

    Introduction In October 1989, the Lockout/Tag-out Standard, 29 CFR 1910.147 went into effect. It was created to help reduce the death and injury rate caused by the unexpected energizing or start-up of machines, or the release of stored energy. The standard covers the servicing and maintenance of machines and equipment in which the unexpected energizing,

    Read more
  • Safety & Health August 8, 2012

    Take a Good Look and Make Your Workplace Safer

    “The only way to know whether workplace hazards exist and whether or not they are safely under control is to look for them on a regular basis. That’s what self-inspections are all about.”   OSHA recommends that your self-inspections should cover safety and health issues in the following areas:   Processing, receiving, shipping, and storage,

    Read more